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keto-crackers-recipe

Keto Crackers Recipe

Crunchy, low-carb crackers perfect for snacking.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Almond flour
  • ½ cup Grated Parmesan cheese
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • ½ teaspoon Salt
  • 1 large Egg beaten

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix almond flour, Parmesan cheese, garlic powder, onion powder, and salt.
  3. Add the beaten egg and mix until a dough forms.
  4. Place the dough between two sheets of parchment paper and roll it out to about ⅛ inch thick.
  5. Cut the dough into small squares and place them on the prepared baking sheet.
  6. Bake for 12-15 minutes, or until the edges are golden brown.
  7. Let the crackers cool completely before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 3g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Calcium: 150mg | Iron: 1mg

Keywords

Crackers, Keto, Low Carb
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