Go Back
–+ servings
keto-cheese-crisps-recipe

Keto Cheese Crisps Recipe

Simple and crispy keto cheese crisps.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 110 kcal

Ingredients 

Main Ingredients

  • 1 cup Shredded cheddar cheese

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Spoon small mounds of shredded cheese onto the parchment paper, spacing them about 2 inches apart.
  4. Bake for 5-7 minutes, or until the edges are golden brown.
  5. Let cool completely before removing from the baking sheet.

Nutritional Value

Calories: 110kcal | Carbohydrates: 1g | Protein: 7g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 180mg | Potassium: 20mg | Vitamin A: 300IU | Calcium: 200mg | Iron: 0.2mg

Keywords

Cheese, Crisps, Keto
Tried this recipe?Let us know how it was!