Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Keto Bread Recipe
This is a simple and delicious keto bread recipe perfect for those on a low-carb diet.
Print Recipe
Pin This
Preparation Time:
10
minutes
mins
Cook Time:
40
minutes
mins
Total Time:
50
minutes
mins
Course:
Bread
Cuisine:
Keto
Servings:
8
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1.5
cups
Almond flour
¼
cup
Coconut flour
¼
cup
Psyllium husk powder
1
tablespoon
Baking powder
½
teaspoon
Salt
4
Eggs
Large
½
cup
Butter
Melted
½
cup
Warm water
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
In another bowl, whisk together the eggs, melted butter, and warm water.
Combine the wet and dry ingredients and mix until a dough forms.
Transfer the dough to a greased loaf pan and smooth the top.
Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
4
g
|
Protein:
6
g
|
Fat:
18
g
|
Saturated Fat:
7
g
|
Cholesterol:
100
mg
|
Sodium:
300
mg
|
Potassium:
50
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
300
IU
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Bread, Keto, Low Carb
Tried this recipe?
Let us know
how it was!