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karaage-japanese-fried-chicken-recipe

Karaage Japanese Fried Chicken Recipe

Delicious and crispy Japanese fried chicken.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g chicken thighs, boneless and skinless
  • 2 tablespoon soy sauce
  • 2 tablespoon sake
  • 1 tablespoon grated ginger
  • 1 clove garlic, minced
  • ½ cup potato starch
  • Oil for frying
  • Lemon wedges (optional)

Instructions 

  1. Cut chicken into bite-sized pieces.
  2. In a bowl, mix soy sauce, sake, ginger, and garlic.
  3. Marinate chicken in the mixture for 30 minutes.
  4. Coat chicken pieces in potato starch.
  5. Heat oil in a pan and fry chicken until golden brown.
  6. Drain on paper towels.
  7. Serve with lemon wedges if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Fried Chicken
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