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Kalbi Korean BBQ Short Ribs Recipe
Delicious Korean BBQ short ribs marinated in a savory, sweet, and garlicky sauce.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Marinating Time
4
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Korean
Servings:
4
servings
Calories:
500
kcal
Ingredients
Marinade
½
cup
soy sauce
¼
cup
brown sugar
¼
cup
water
2
tablespoon
sesame oil
1
pear, grated
4
cloves
garlic, minced
1
tablespoon
ginger, minced
2
lbs
beef short ribs, flanken cut
Instructions
In a mixing bowl, combine soy sauce, brown sugar, water, sesame oil, grated pear, minced garlic, and minced ginger. Mix well.
Add the beef short ribs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 4 hours, preferably overnight.
Preheat the grill to medium-high heat.
Grill the marinated short ribs for about 3-4 minutes on each side, until nicely charred and cooked through.
Serve hot with your favorite sides.
Nutritional Value
Calories:
500
kcal
|
Carbohydrates:
20
g
|
Protein:
30
g
|
Fat:
35
g
|
Saturated Fat:
12
g
|
Cholesterol:
100
mg
|
Sodium:
1200
mg
|
Potassium:
600
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
50
IU
|
Vitamin C:
10
mg
|
Calcium:
50
mg
|
Iron:
4
mg
Keywords
BBQ, Kalbi, Short Ribs
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