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jicama-appetizer-recipe

Jicama Appetizer Recipe

A simple and refreshing jicama appetizer with a kick of lime and chili.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 medium jicama peeled and sliced
  • 1 unit lime juiced
  • 1 teaspoon chili powder
  • to taste salt

Instructions 

  1. Peel and slice the jicama into sticks.
  2. Squeeze lime juice over the jicama sticks.
  3. Sprinkle chili powder and salt over the jicama.
  4. Toss to coat evenly.
  5. Serve immediately.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 150mg | Potassium: 180mg | Fiber: 6g | Sugar: 2g | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Healthy, Jicama, Quick
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