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jewish-chicken-soup-recipe

Jewish Chicken Soup Recipe

A comforting and traditional Jewish chicken soup.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Soup
Cuisine: Jewish
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 whole chicken cut into pieces
  • 3 large carrots peeled and sliced
  • 2 stalks celery chopped
  • 1 large onion quartered
  • 3 cloves garlic minced
  • 1 bunch fresh dill tied together
  • 1 bunch fresh parsley tied together
  • 8 cups water
  • to taste salt
  • to taste black pepper

Instructions 

  1. 1. Place the chicken pieces in a large pot and cover with water.
  2. 2. Bring to a boil and skim off any foam that rises to the top.
  3. 3. Add the carrots, celery, onion, garlic, dill, and parsley to the pot.
  4. 4. Reduce heat to a simmer and cook for about 2 hours.
  5. 5. Season with salt and black pepper to taste.
  6. 6. Remove the chicken and vegetables from the pot. Shred the chicken meat and discard the bones.
  7. 7. Return the shredded chicken to the pot and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Soup
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