Go Back
–+ servings
jell-o-poke-cake-recipe

Jell-O Poke Cake Recipe

A fun and colorful dessert that's easy to make and always a hit at parties.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Chill Time 2 hours
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 box White Cake Mix plus ingredients listed on the box
  • 1 box Jell-O Gelatin any flavor
  • 1 cup Boiling Water
  • 1 cup Cold Water
  • 1 container Whipped Topping thawed

Instructions 

  1. Prepare and bake the cake mix as directed on the box for a 9x13 pan. Let it cool completely.
  2. Using a fork, poke holes all over the cooled cake.
  3. In a bowl, mix the boiling water with the Jell-O until completely dissolved. Add the cold water and stir.
  4. Pour the Jell-O mixture evenly over the cake, making sure it gets into the holes. Refrigerate for at least 2 hours.
  5. Spread the whipped topping over the cake. Serve chilled.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Sodium: 300mg | Sugar: 25g

Keywords

Cake, Jell-O, Poke Cake
Tried this recipe?Let us know how it was!