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jarlsberg-cheese-dip-recipe

Jarlsberg Cheese Dip Recipe

A creamy and delicious cheese dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Jarlsberg cheese, shredded
  • 1 cup Mayonnaise
  • 1 cup Sour cream
  • 1 clove Garlic, minced
  • 1 tablespoon Chives, chopped

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded Jarlsberg cheese, mayonnaise, sour cream, minced garlic, and chopped chives.
  3. Transfer the mixture to an oven-safe dish.
  4. Bake for 20 minutes or until the dip is bubbly and golden brown on top.
  5. Serve warm with crackers, bread, or veggies.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 6g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Cheese Dip
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