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japanese-style-deep-fried-shrimp-recipe

Japanese Style Deep Fried Shrimp

Crispy and delicious deep-fried shrimp, perfect for a quick meal or appetizer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer, Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • 1 cup All-purpose flour
  • 1 cup Panko breadcrumbs
  • 2 Eggs beaten
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 cups Vegetable oil for frying

Instructions 

  1. Heat the oil in a deep fryer or large pot to 350°F (175°C).
  2. In a mixing bowl, combine flour, salt, and black pepper.
  3. Dip each shrimp into the flour mixture, then into the beaten eggs, and finally coat with panko breadcrumbs.
  4. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per batch.
  5. Remove shrimp from oil and drain on paper towels. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Deep Fried, Japanese, Shrimp
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