Japanese Style Cabbage Salad
A refreshing and crunchy Japanese-style cabbage salad.
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Main Ingredients
- ½ head cabbage shredded
- 1 carrot carrot julienned
- 2 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 tablespoon sesame seeds toasted
1. In a large mixing bowl, combine the shredded cabbage and julienned carrot.
2. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and sugar until the sugar is dissolved.
3. Pour the dressing over the cabbage and carrot, and toss to combine.
4. Sprinkle the toasted sesame seeds on top before serving.
Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3000IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 1mg