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japanese-souffle-pancakes-recipe

Japanese Souffle Pancakes

Fluffy and light, these Japanese Souffle Pancakes are a delightful breakfast treat.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Japanese
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 large Eggs separated
  • 2 tablespoon Milk
  • ¼ cup All-purpose flour sifted
  • ¼ teaspoon Baking powder
  • 2 tablespoon Sugar
  • ¼ teaspoon Vanilla extract
  • ⅛ teaspoon Cream of tartar

Instructions 

  1. 1. In a mixing bowl, whisk together egg yolks, milk, vanilla extract, and sifted flour with baking powder until smooth.
  2. 2. In another bowl, beat egg whites with cream of tartar until frothy. Gradually add sugar and beat until stiff peaks form.
  3. 3. Gently fold the egg white mixture into the egg yolk mixture until just combined.
  4. 4. Heat a non-stick skillet over low heat and lightly grease with oil. Place ring molds on the skillet and fill them with batter.
  5. 5. Cover the skillet with a lid and cook for about 5-7 minutes on each side until golden brown and cooked through.
  6. 6. Carefully remove the pancakes from the molds and serve immediately with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 100mg | Potassium: 100mg | Sugar: 10g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Souffle Pancakes
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