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–+ servings

Japanese Sesame Steak Sauce Recipe

This is a delicious and easy-to-make Japanese sesame steak sauce that adds a rich, nutty flavor to your steak.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • ¼ cup Soy Sauce
  • 2 tablespoon Sesame Oil
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Honey
  • 1 tablespoon Toasted Sesame Seeds
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, grated

Instructions 

  1. In a mixing bowl, combine soy sauce, sesame oil, rice vinegar, and honey. Whisk until well blended.
  2. Add toasted sesame seeds, minced garlic, and grated ginger. Stir to combine.
  3. Let the sauce sit for at least 10 minutes to allow the flavors to meld. Serve over your favorite steak.

Nutritional Value

Calories: 80kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 50mg | Sugar: 4g | Calcium: 20mg | Iron: 0.5mg

Keywords

Sauce, Sesame, Steak
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