Japanese Restaurant Style Salad Dressing Recipe
This is a delicious and easy-to-make salad dressing that mimics the flavors you find in Japanese restaurants.
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Main Ingredients
- ½ cup minced onion
- ½ cup peanut oil
- ⅓ cup rice wine vinegar
- 2 tablespoons water
- 2 tablespoons minced fresh ginger root
- 2 tablespoons minced celery
- 2 tablespoons ketchup
- 4 teaspoons soy sauce
- 2 teaspoons sugar
- 2 teaspoons lemon juice
- ½ teaspoon minced garlic
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon paprika
Combine all ingredients in a blender.
Blend until smooth.
Serve over salad.
Calories: 150kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg