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japanese-pickled-watermelon-rind-recipe

Japanese Pickled Watermelon Rind Recipe

A refreshing and tangy way to use up watermelon rinds.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Watermelon rind peeled and cut into strips
  • 1 cup Rice vinegar
  • 1 cup Water
  • ½ cup Sugar
  • 1 tablespoon Salt
  • 1 teaspoon Red pepper flakes

Instructions 

  1. 1. In a saucepan, combine rice vinegar, water, sugar, salt, and red pepper flakes. Bring to a boil.
  2. 2. Add watermelon rind strips to the boiling mixture. Reduce heat and simmer for 5 minutes.
  3. 3. Remove from heat and let it cool. Transfer to a jar and refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 580mg | Sugar: 10g | Vitamin C: 2mg | Calcium: 10mg

Keywords

Pickled, Watermelon Rind
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