Japanese Ginger Salad Dressing
A delicious and tangy ginger dressing perfect for salads.
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Main Ingredients
- ½ cup minced onion
- ½ cup peanut oil
- ⅓ cup rice vinegar
- 2 tablespoons water
- 2 tablespoons minced fresh ginger root
- 2 tablespoons minced celery
- 2 tablespoons ketchup
- 4 teaspoons soy sauce
- 2 teaspoons white sugar
- 2 teaspoons lemon juice
- ½ teaspoon minced garlic
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Combine all ingredients in a blender.
Blend until smooth.
Serve over salad.
Calories: 150kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 50mg | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.3mg