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japanese-egg-salad-sandwich-recipe

Japanese Egg Salad Sandwich

A simple and delicious Japanese-style egg salad sandwich.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch, Snack
Cuisine: Japanese
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Eggs
  • 4 slices White Bread
  • 3 tablespoons Japanese Mayonnaise
  • 1 teaspoon Sugar
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Instructions 

  1. 1. Boil the eggs for 10 minutes until hard-boiled.
  2. 2. Peel the eggs and place them in a bowl.
  3. 3. Mash the eggs with a fork or spoon.
  4. 4. Add Japanese mayonnaise, sugar, salt, and black pepper to the mashed eggs. Mix well.
  5. 5. Spread the egg mixture evenly on two slices of bread.
  6. 6. Top with the remaining slices of bread to form sandwiches.
  7. 7. Cut the sandwiches into halves or quarters and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 375mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Egg Salad, Sandwich
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