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japanese-chicken-wings-recipe

Japanese Chicken Wings

Delicious and crispy Japanese-style chicken wings with a savory glaze.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs chicken wings
  • ¼ cup soy sauce
  • ¼ cup mirin
  • 2 tablespoon sake
  • 2 tablespoon sugar
  • 1 teaspoon grated ginger
  • 1 teaspoon grated garlic

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine soy sauce, mirin, sake, sugar, grated ginger, and grated garlic.
  3. Add the chicken wings to the bowl and toss to coat them evenly with the marinade.
  4. Place the wings on a baking sheet lined with parchment paper.
  5. Bake for 25-30 minutes, turning halfway through, until the wings are crispy and cooked through.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Appetizer, Chicken Wings, Japanese
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