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jamaican-rum-punch-recipe

Jamaican Rum Punch

A refreshing and potent Caribbean cocktail perfect for any occasion.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: Caribbean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup White Rum
  • 1 cup Dark Rum
  • ½ cup Fresh Lime Juice
  • ½ cup Grenadine
  • 1 cup Pineapple Juice
  • 1 cup Orange Juice
  • 1 cup Club Soda
  • 1 cup Ice

Instructions 

  1. 1. In a large pitcher, combine the white rum, dark rum, fresh lime juice, grenadine, pineapple juice, and orange juice.
  2. 2. Stir well to mix all the ingredients.
  3. 3. Add the club soda and ice, and stir again.
  4. 4. Serve in glasses garnished with lime slices or pineapple wedges.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Sodium: 10mg | Potassium: 200mg | Sugar: 25g | Vitamin C: 30mg | Calcium: 20mg

Keywords

Cocktail
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