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jamaican-beef-patties-recipe

Jamaican Beef Patties Recipe

Delicious and spicy Jamaican beef patties with a flaky crust.
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Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: Jamaican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Dough

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon turmeric
  • ½ cup cold butter cut into cubes
  • ½ cup cold water

Filling

  • 1 lb ground beef
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon thyme
  • 1 teaspoon allspice
  • 1 teaspoon scotch bonnet pepper finely chopped
  • 1 teaspoon salt
  • ½ cup beef broth
  • 1 tablespoon breadcrumbs

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix flour, salt, and turmeric. Add cold butter and mix until crumbly. Gradually add cold water and mix until dough forms. Chill for 30 minutes.
  3. In a pan, cook ground beef until browned. Add onion, garlic, thyme, allspice, scotch bonnet pepper, and salt. Cook for 5 minutes.
  4. Add beef broth and breadcrumbs to the beef mixture. Cook until liquid is absorbed. Let cool.
  5. Roll out dough and cut into circles. Place beef filling in the center of each circle. Fold and seal edges with a fork.
  6. Place patties on a baking sheet and bake for 25 minutes or until golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef Patties
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