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jalapeno-salsa-recipe

Jalapeno Salsa Recipe

Spicy and fresh jalapeno salsa, perfect for chips or as a topping.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 25 kcal

Ingredients 

Main Ingredients

  • 4 pieces Jalapenos seeded and finely chopped
  • 2 pieces Tomatoes diced
  • 1 piece Onion finely chopped
  • 1 clove Garlic minced
  • 1 piece Lime juiced
  • ¼ cup Cilantro chopped
  • to taste Salt

Instructions 

  1. 1. Combine all ingredients in a mixing bowl.
  2. 2. Mix well and adjust salt to taste.
  3. 3. Let it sit for 10 minutes to allow flavors to meld.

Nutritional Value

Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Jalapeño, Salsa
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