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Jalapeno Recipe
A spicy and flavorful jalapeno dish that's perfect for any occasion.
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Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Appetizer
Cuisine:
Mexican
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
12
pieces
Jalapenos
halved and seeded
8
oz
Cream Cheese
softened
1
cup
Cheddar Cheese
shredded
1
teaspoon
Garlic Powder
1
teaspoon
Onion Powder
0.5
teaspoon
Salt
0.5
teaspoon
Black Pepper
Instructions
Preheat oven to 400°F (200°C).
In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper.
Fill each jalapeno half with the cheese mixture.
Place filled jalapenos on a baking sheet.
Bake for 15-20 minutes, or until jalapenos are tender and cheese is bubbly.
Let cool for a few minutes before serving.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
5
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
35
mg
|
Sodium:
300
mg
|
Potassium:
150
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Jalapeño, Spicy
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