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jalapeno-poppers-recipe

Jalapeno Poppers Recipe

Spicy, cheesy, and crispy jalapeno poppers perfect for a snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 12 Jalapenos halved and seeded
  • 8 oz Cream Cheese softened
  • 1 cup Cheddar Cheese shredded
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 cup Breadcrumbs

Instructions 

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, and onion powder.
  3. Fill each jalapeno half with the cheese mixture.
  4. Dip the stuffed jalapenos in breadcrumbs to coat.
  5. Place the jalapenos on a baking sheet and bake for 20 minutes, or until the breadcrumbs are golden and crispy.
  6. Let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Cheesy, Snack, Spicy
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