Jalapeno Jelly Recipe
A spicy and sweet jelly perfect for spreading on crackers or pairing with cheese.
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Main Ingredients
- 12 pcs Jalapenos seeded and chopped
- 1 cup Apple Cider Vinegar
- 5 cups Sugar
- 1 packet Pectin
Blend jalapenos and vinegar until smooth.
In a saucepan, combine jalapeno mixture, sugar, and pectin. Bring to a boil.
Boil for 10 minutes, stirring constantly.
Pour into sterilized jars and seal.
Calories: 50kcal | Carbohydrates: 13g | Sugar: 13g