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jalapeno-hummus-recipe

Jalapeno Hummus Recipe

A spicy twist on classic hummus, perfect for snacking or as a party dip.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 can Chickpeas drained and rinsed
  • 2 cloves Garlic minced
  • 1 medium Jalapeno seeded and chopped
  • ¼ cup Tahini
  • ¼ cup Olive Oil plus extra for drizzling
  • 1 unit Lemon juiced
  • ½ teaspoon Cumin
  • to taste Salt
  • to taste Black Pepper
  • 2-3 tablespoon Water as needed for consistency

Instructions 

  1. 1. In a food processor, combine chickpeas, garlic, jalapeno, tahini, olive oil, lemon juice, and cumin.
  2. 2. Process until smooth, adding water as needed to reach desired consistency.
  3. 3. Season with salt and black pepper to taste.
  4. 4. Transfer to a serving bowl, drizzle with extra olive oil, and garnish with additional chopped jalapeno if desired.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 5g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 200mg | Potassium: 150mg | Fiber: 4g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 8mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Dip, Hummus, Jalapeño
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