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jalapeno-corn-dip-recipe

Jalapeno Corn Dip Recipe

A spicy, creamy dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Corn kernels fresh or frozen
  • 1 cup Cheddar cheese shredded
  • 1 cup Monterey Jack cheese shredded
  • 1 cup Mayonnaise
  • 1 cup Sour cream
  • 2 units Jalapenos diced
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine corn, cheddar cheese, Monterey Jack cheese, mayonnaise, sour cream, jalapenos, garlic powder, onion powder, salt, and black pepper.
  3. Transfer the mixture to a baking dish.
  4. Bake for 20 minutes or until the dip is bubbly and golden brown on top.
  5. Serve hot with tortilla chips or your favorite dipping snacks.

Nutritional Value

Calories: 250kcal | Carbohydrates: 12g | Protein: 8g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Corn, Dip, Spicy
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