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jalapeno-cheese-dip-recipe

Jalapeno Cheese Dip Recipe

A delicious and spicy cheese dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups shredded cheddar cheese
  • 1 cup cream cheese, softened
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • ¼ cup diced jalapenos
  • ¼ cup diced green chilies
  • ¼ cup chopped green onions
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cheddar cheese, cream cheese, sour cream, and mayonnaise.
  3. Add the diced jalapenos, green chilies, and green onions to the mixture.
  4. Season with garlic powder, onion powder, salt, and pepper.
  5. Mix everything until well combined.
  6. Transfer the mixture to a baking dish.
  7. Bake for 15 minutes or until bubbly and golden on top.
  8. Serve warm with tortilla chips or crackers.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 6g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Cheese Dip, Jalapeño
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