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jack-daniels-sauce-recipe

Jack Daniels Sauce Recipe

A rich and flavorful sauce perfect for meats and more.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Jack Daniels Whiskey
  • 1 cup Brown Sugar packed
  • ½ cup Soy Sauce
  • ½ cup Ketchup
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • ½ teaspoon Black Pepper freshly ground

Instructions 

  1. Combine all ingredients in a medium saucepan over medium heat.
  2. Bring to a boil, then reduce heat and simmer for 20-30 minutes, stirring occasionally.
  3. Remove from heat and let cool. The sauce will thicken as it cools.
  4. Store in an airtight container in the refrigerator.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 1g | Sodium: 800mg | Potassium: 200mg | Sugar: 35g | Calcium: 20mg | Iron: 0.5mg

Keywords

Jack Daniels, Sauce
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