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italian-zucchini-fritters-recipe

Italian Zucchini Fritters

Delicious and crispy Italian zucchini fritters perfect for a quick snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer, Side Dish
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Zucchini, grated
  • ½ cup All-purpose flour
  • ¼ cup Grated Parmesan cheese
  • 1 Egg beaten
  • 2 cloves Garlic minced
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 2 tablespoon Olive oil for frying

Instructions 

  1. 1. Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
  2. 2. In a mixing bowl, combine grated zucchini, flour, Parmesan cheese, beaten egg, minced garlic, salt, and black pepper. Mix well.
  3. 3. Heat olive oil in a frying pan over medium heat.
  4. 4. Scoop spoonfuls of the zucchini mixture into the pan, flattening them slightly with a spatula. Cook for 2-3 minutes on each side until golden brown.
  5. 5. Remove fritters from the pan and place on a paper towel-lined plate to drain excess oil. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Fritters, Zucchini
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