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italian-subs-recipe

Italian Subs Recipe

A classic Italian sub sandwich loaded with meats, cheese, and veggies.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 pieces Sub Rolls
  • 200 grams Ham
  • 200 grams Salami
  • 200 grams Provolone Cheese
  • 1 cup Lettuce shredded
  • 1 cup Tomatoes sliced
  • 0.5 cup Onions sliced
  • 0.25 cup Olive Oil
  • 0.25 cup Red Wine Vinegar
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Slice the sub rolls in half lengthwise.
  2. 2. Layer the ham, salami, and provolone cheese on the bottom half of each roll.
  3. 3. Top with shredded lettuce, sliced tomatoes, and sliced onions.
  4. 4. Drizzle olive oil and red wine vinegar over the veggies. Season with salt and pepper to taste.
  5. 5. Place the top half of the roll on the sandwich. Serve immediately.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 1500mg | Potassium: 400mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Sandwich
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