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italian-olive-oil-balsamic-bread-dip-recipe

Italian Olive Oil Balsamic Bread Dip Recipe

A simple yet delicious dip for bread, combining the rich flavors of olive oil and balsamic vinegar.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ¼ cup Extra virgin olive oil
  • 2 tablespoon Balsamic vinegar
  • 1 clove Garlic, minced
  • ½ teaspoon Dried oregano
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. 1. In a small bowl, combine the olive oil and balsamic vinegar.
  2. 2. Add the minced garlic, dried oregano, salt, and black pepper. Stir well to combine.
  3. 3. Serve immediately with fresh bread for dipping.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 150mg | Sugar: 1g

Keywords

Bread Dip
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