Go Back
–+ servings
italian-herb-infused-olive-oil-recipe

Italian Herb Infused Olive Oil Recipe

This Italian Herb Infused Olive Oil is perfect for drizzling over salads, dipping bread, or adding a burst of flavor to your favorite dishes.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Condiment
Cuisine: Italian
Servings: 4 servings
Calories: 240 kcal

Ingredients 

Main Ingredients

  • 2 cups Extra Virgin Olive Oil
  • 1 tablespoon Dried Basil
  • 1 tablespoon Dried Oregano
  • 1 teaspoon Dried Rosemary
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Red Pepper Flakes
  • 2 cloves Garlic smashed

Instructions 

  1. 1. In a small saucepan, combine the olive oil, basil, oregano, rosemary, thyme, red pepper flakes, and garlic.
  2. 2. Heat over low heat for about 10 minutes, until the oil is fragrant. Do not let the oil boil.
  3. 3. Remove from heat and let cool completely.
  4. 4. Strain the oil through a fine-mesh strainer into a clean glass bottle.
  5. 5. Store in a cool, dark place for up to 1 month.

Nutritional Value

Calories: 240kcal | Fat: 27g | Saturated Fat: 4g

Keywords

Herb Infused Olive Oil
Tried this recipe?Let us know how it was!