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italian-herb-bread-recipe

Italian Herb Bread Recipe

A delicious and aromatic Italian herb bread that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: Italian
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 tablespoon Active dry yeast
  • 1 teaspoon Salt
  • 1 tablespoon Dried Italian herbs
  • 1 cup Warm water
  • 2 tablespoon Olive oil

Instructions 

  1. 1. In a large mixing bowl, combine flour, sugar, yeast, salt, and dried Italian herbs.
  2. 2. Add warm water and olive oil to the dry ingredients. Mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
  5. 5. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place on a baking sheet.
  6. 6. Bake for 30 minutes, or until the bread is golden brown and sounds hollow when tapped.
  7. 7. Let cool on a wire rack before slicing. Enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 1.5mg

Keywords

Bread, Herb
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