Go Back
–+ servings
italian-chickpea-bread-recipe

Italian Chickpea Bread Recipe

A simple and delicious Italian Chickpea Bread recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Chickpea flour
  • 1 cup Water
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Rosemary optional

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, combine chickpea flour, water, olive oil, and salt. Whisk until smooth.
  3. Let the batter rest for at least 10 minutes.
  4. Pour the batter into a greased baking tray.
  5. Bake for 20 minutes or until golden and crispy.
  6. Sprinkle with rosemary if using, cut into pieces, and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Bread, Chickpea
Tried this recipe?Let us know how it was!