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italian-bread-recipe

Italian Bread Recipe

This is a simple and delicious Italian bread recipe perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Bread
Cuisine: Italian
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 tablespoon Salt
  • 1 tablespoon Olive oil
  • 1 packet Active dry yeast
  • 1.5 cups Warm water

Instructions 

  1. 1. In a large mixing bowl, combine the flour, sugar, salt, and yeast.
  2. 2. Add the olive oil and warm water. Mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
  5. 5. Preheat your oven to 375°F (190°C).
  6. 6. Punch down the dough and shape it into a loaf. Place it on a baking sheet.
  7. 7. Bake for 30 minutes or until the bread is golden brown and sounds hollow when tapped.
  8. 8. Let the bread cool on a wire rack before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Bread, Italian
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