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island-style-fried-rice-recipe

Island Style Fried Rice Recipe

A delicious and easy-to-make fried rice with a tropical twist.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Island
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice preferably day-old
  • 1 cup Diced pineapple
  • 1 Small onion, chopped
  • 2 cloves Garlic, minced
  • 1 Bell pepper, diced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Vegetable oil
  • 2 Eggs, beaten
  • 2 tablespoon Chopped green onions

Instructions 

  1. Heat the oil in a wok over medium-high heat.
  2. Add the garlic and onion, stir-fry until fragrant.
  3. Add the bell pepper and pineapple, cook for 2-3 minutes.
  4. Push the vegetables to the side, pour in the beaten eggs and scramble.
  5. Add the cooked rice and soy sauce, stir-fry until well combined and heated through.
  6. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Fried Rice
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