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irish-soda-bread-recipe

Irish Soda Bread

A simple, traditional Irish bread that requires no yeast and is quick to make.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Bread
Cuisine: Irish
Servings: 8 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ¾ cups buttermilk

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, whisk together the flour, baking soda, and salt.
  3. Make a well in the center and pour in the buttermilk. Mix until a dough forms.
  4. Turn the dough out onto a lightly floured surface and knead briefly.
  5. Shape the dough into a round loaf and place it on a baking sheet. Cut a deep cross on top of the loaf.
  6. Bake for 35-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  7. Let cool on a wire rack before slicing.

Nutritional Value

Calories: 220kcal | Carbohydrates: 44g | Protein: 6g | Fat: 1g | Saturated Fat: 0.5g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 10IU | Calcium: 50mg | Iron: 2mg

Keywords

Soda Bread
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