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irish-nachos-recipe

Irish Nachos Recipe

A delicious twist on classic nachos using potatoes instead of tortilla chips.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Irish
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes sliced into rounds
  • 2 cups shredded cheddar cheese
  • 4 slices bacon cooked and crumbled
  • ½ cup sour cream
  • 2 tablespoons chives chopped

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Arrange potato slices in a single layer on a baking sheet.
  3. Bake for 20-25 minutes until golden and crispy.
  4. Remove from oven and sprinkle with shredded cheddar cheese and crumbled bacon.
  5. Return to oven for 5 minutes until cheese is melted.
  6. Top with sour cream and chopped chives before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 15g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 950mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 2mg

Keywords

Nachos
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