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irish-cream-recipe

Irish Cream Recipe

A homemade version of the classic Irish Cream liqueur.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Irish
Servings: 10 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy cream
  • 1 can Sweetened condensed milk (14 oz)
  • 1 ⅔ cup Irish whiskey
  • 1 teaspoon Instant coffee granules
  • 2 tablespoon Chocolate syrup
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Almond extract

Instructions 

  1. Combine all ingredients in a blender and blend on high for 20-30 seconds.
  2. Store in a sealed container in the refrigerator. Shake well before using.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 100mg | Sugar: 18g | Vitamin A: 300IU | Calcium: 100mg | Iron: 0.5mg

Keywords

Liqueur
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