Instant Pot Potato Salad
A quick and easy potato salad made in the Instant Pot.
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Main Ingredients
- 2 pounds potatoes peeled and diced
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1 cup celery chopped
- 1 cup onion chopped
- 2 teaspoons salt
- 1 teaspoon pepper
- 4 units eggs hard-boiled and chopped
Add diced potatoes to the Instant Pot with 1 cup of water. Cook on high pressure for 4 minutes, then quick release.
Drain the potatoes and let them cool.
In a mixing bowl, combine mayonnaise, mustard, celery, onion, salt, and pepper.
Fold in the cooled potatoes and chopped eggs. Mix until well combined.
Chill in the refrigerator for at least 1 hour before serving.
Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg