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instant-pot-peel-and-eat-shrimp-recipe

Instant Pot Peel and Eat Shrimp Recipe

Quick and easy shrimp recipe perfect for a quick meal or appetizer.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, deveined and shell-on
  • 1 cup Water
  • 2 tablespoon Old Bay seasoning
  • 1 lemon Lemon, sliced

Instructions 

  1. Add water, Old Bay seasoning, and lemon slices to the Instant Pot.
  2. Place shrimp in the steamer basket and insert into the Instant Pot.
  3. Close the lid and set the valve to sealing. Cook on high pressure for 1 minute.
  4. Quick release the pressure and carefully remove the lid.
  5. Serve the shrimp hot with additional lemon wedges and Old Bay seasoning if desired.

Nutritional Value

Calories: 120kcal | Carbohydrates: 2g | Protein: 23g | Fat: 2g | Cholesterol: 190mg | Sodium: 800mg | Potassium: 220mg | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 70mg | Iron: 2mg

Keywords

Instant Pot, Seafood, Shrimp
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