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Instant Pot Chicken Soup Recipe

A hearty and comforting chicken soup made easy with an Instant Pot.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast boneless, skinless
  • 4 cups Chicken broth
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 3 Carrots sliced
  • 2 Celery stalks sliced
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 teaspoon Dried thyme
  • 1 cup Noodles optional

Instructions 

  1. 1. Turn on the Instant Pot and select the sauté function. Add a bit of oil and sauté the onion and garlic until fragrant.
  2. 2. Add the chicken, carrots, celery, chicken broth, salt, pepper, and thyme. Stir to combine.
  3. 3. Close the lid and set the Instant Pot to high pressure for 10 minutes.
  4. 4. Once the cooking time is up, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
  5. 5. Open the lid, remove the chicken, shred it, and return it to the pot. If using noodles, add them now and let them cook in the hot soup until tender.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Soup, Instant Pot
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