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instant-pot-chicken-and-dumplings-recipe

Instant Pot Chicken and Dumplings Recipe

A comforting and easy-to-make chicken and dumplings recipe using an Instant Pot.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken breasts, cubed
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 cup onion, diced
  • 4 cups chicken broth
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup frozen peas

Dumplings

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 2 tablespoon butter, melted

Instructions 

  1. 1. Turn on the Instant Pot and select the 'Sauté' function. Add a bit of oil and cook the chicken until browned.
  2. 2. Add carrots, celery, onion, and cook until softened.
  3. 3. Pour in the chicken broth, salt, and pepper. Stir well.
  4. 4. Close the lid and set the Instant Pot to 'Manual' for 10 minutes.
  5. 5. While the soup is cooking, prepare the dumplings by mixing flour, baking powder, salt, milk, and melted butter in a bowl.
  6. 6. When the cooking time is up, quick release the pressure.
  7. 7. Drop spoonfuls of the dumpling mixture into the soup. Close the lid and cook on 'Manual' for another 5 minutes.
  8. 8. Quick release the pressure again, stir in the frozen peas, and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 900mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food
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