Go Back
–+ servings
indian-tandoori-chicken-recipe

Indian Tandoori Chicken Recipe

A classic Indian dish with a smoky, spicy flavor.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Thighs skinless, bone-in
  • 1 cup Yogurt plain
  • 2 tablespoon Lemon Juice
  • 1 tablespoon Ginger Garlic Paste
  • 1 teaspoon Garam Masala
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 tablespoon Vegetable Oil

Instructions 

  1. Mix yogurt, lemon juice, ginger garlic paste, and all spices in a bowl.
  2. Add chicken thighs to the marinade, coat well, and let it sit for at least 1 hour.
  3. Preheat oven to 400°F (200°C).
  4. Place marinated chicken on a baking tray and bake for 25-30 minutes, or until fully cooked.
  5. Serve hot with lemon wedges and onion rings.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Tandoori Chicken
Tried this recipe?Let us know how it was!