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–+ servings

Indian Style Basmati Rice Recipe

A flavorful and aromatic basmati rice recipe with Indian spices.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Basmati rice rinsed
  • 2 cups Water
  • 1 tablespoon Ghee or oil
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Salt
  • 2 pcs Bay leaves

Instructions 

  1. 1. Rinse the basmati rice under cold water until the water runs clear.
  2. 2. In a saucepan, heat the ghee or oil over medium heat.
  3. 3. Add the cumin seeds and bay leaves, and sauté for a minute until fragrant.
  4. 4. Add the rinsed rice and sauté for another 2 minutes, ensuring the rice is well-coated with the ghee or oil.
  5. 5. Add the water and salt, and bring to a boil.
  6. 6. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
  7. 7. Remove from heat and let it sit covered for another 5 minutes. Fluff with a fork before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Basmati Rice, Indian Rice
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