Go Back
–+ servings
indian-spiced-onions-recipe

Indian Spiced Onions

A quick and flavorful side dish of onions spiced with Indian flavors.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 large Onions sliced
  • 1 tablespoon Oil
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Salt to taste
  • 2 tablespoon Fresh Cilantro chopped

Instructions 

  1. Heat oil in a skillet over medium heat.
  2. Add cumin seeds and let them sizzle for a few seconds.
  3. Add sliced onions and sauté until they turn golden brown.
  4. Sprinkle turmeric, red chili powder, and salt. Mix well.
  5. Cook for another 5 minutes, stirring occasionally.
  6. Garnish with chopped cilantro and serve hot.

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Spiced Onions
Tried this recipe?Let us know how it was!