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indian-onion-dipping-sauce-recipe

Indian Onion Dipping Sauce

A flavorful Indian onion dipping sauce perfect for pairing with appetizers.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Indian
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 cup Yogurt
  • 1 medium Onion, finely chopped
  • 1 tablespoon Cilantro, chopped
  • 1 teaspoon Cumin powder
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Red chili powder

Instructions 

  1. In a mixing bowl, combine the yogurt, finely chopped onion, chopped cilantro, cumin powder, salt, and red chili powder.
  2. Whisk everything together until well combined.
  3. Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld.

Nutritional Value

Calories: 60kcal | Carbohydrates: 8g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Dipping Sauce
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