Go Back
–+ servings
indian-naan-recipe

Indian Naan Recipe

This is a simple and delicious Indian Naan recipe that you can make at home.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Bread
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Baking powder
  • 2 tablespoons Oil
  • ⅔ cup Warm water
  • ¼ cup Yogurt

Instructions 

  1. 1. In a mixing bowl, combine flour, sugar, salt, and baking powder.
  2. 2. Add oil, warm water, and yogurt. Mix until a dough forms.
  3. 3. Knead the dough for about 5-7 minutes until smooth.
  4. 4. Cover the dough and let it rest for 30 minutes.
  5. 5. Divide the dough into 8 equal parts and roll each into a ball.
  6. 6. Roll out each ball into an oval shape using a rolling pin.
  7. 7. Heat a skillet over medium-high heat. Cook each naan for 1-2 minutes on each side until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Calcium: 50mg | Iron: 2mg

Keywords

Naan
Tried this recipe?Let us know how it was!