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indian-fry-bread-recipe

Indian Fry Bread Recipe

A simple and delicious Indian Fry Bread recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Warm water
  • as needed Vegetable oil for frying

Instructions 

  1. 1. In a mixing bowl, combine the flour, baking powder, and salt.
  2. 2. Gradually add the warm water and mix until a dough forms.
  3. 3. Knead the dough until smooth, then let it rest for 10 minutes.
  4. 4. Divide the dough into small balls and roll them out into flat circles.
  5. 5. Heat the vegetable oil in a frying pan over medium heat.
  6. 6. Fry the dough circles until golden brown on both sides.
  7. 7. Drain on paper towels and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Fry Bread
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