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indian-curry-dip-recipe

Indian Curry Dip Recipe

A flavorful and creamy dip with the rich taste of Indian curry spices. Perfect for parties or as a snack.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Indian
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek Yogurt
  • 2 tablespoon Curry Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 tablespoon Lemon Juice
  • 2 tablespoon Chopped Cilantro

Instructions 

  1. In a mixing bowl, combine Greek yogurt, curry powder, garlic powder, onion powder, and salt.
  2. Add lemon juice and chopped cilantro. Mix well until all ingredients are combined.
  3. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Curry, Dip
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